Recipes & Gourmet Pairings

1. Mix the dressing until sugar dissolves. 2. Combine vegetables and soy sprouts in a bowl. 3. Add Tomme du Bokor cubes and drizzle with dressing. 4. Garnish with peanuts and fresh herbs before serving.

1. Preheat oven to 180°C. 2. Place cheeses in an oven-safe dish. 3. Sprinkle generously with chopped herbs. 4. Bake for 10 min until golden and melted. 5. Serve hot with the baguette.

1. Caramelize the pork in a pan with sugar and soy sauce. 2. Grill the bread slices and place the pork on top. 3. Cover with large slices of Raclette. 4. Place under the grill until the cheese bubbles and browns.

1. Prepare a bed of mango and papaya with the microgreens. 2. Warm or lightly grill the camembert in the oven. 3. Place the melted cheese on the fruits. 4. Drizzle with honey, sprinkle with Kampot pepper and serve with croutons.

1. Roll out the pastry, place apples in the center and put the Brie on top. 2. Drizzle with honey and thyme. 3. Fold the pastry over the cheese, brush with egg yolk. 4. Bake at 200°C for 20 min until the crust is nicely golden.